论文_中国农业科学院农产品尊龙凯时

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2019-10-11利用酪蛋白酸钠-羧甲基纤维素钠静电相互作用调控界面膜扩张粘弹特性
2019-10-11小麦淀粉的多级结构及其与面条食用品质的关系
2019-10-11戊聚糖酶与葡萄糖氧化酶对全麦面团组成、流变学及微观结构的影响
2019-10-11面粉动态粘度对荞麦面条品质特性的影响
2019-10-09Effect of ultra-sonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage
2019-10-09Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure
2019-10-09Liquefaction of chicken sternal cartilage by steam explosion to isolate chondroitin sulfate
2019-10-09Chicken leg bone as a source of chondroitin sulfate
2019-10-09Verticillium dahliae manipulates plant immunity by glycoside hydrolase
12 proteins in conjunction with carbohydrate-binding module 1
2019-10-09Population genomics demystifies the defoliation phenotype
in the plant pathogen Verticillium dahliae
2019-10-09Comparative genomics reveals cotton-specific virulence factors
in flexible genomic regions in Verticillium dahliae and evidence
of horizontal gene transfer from Fusarium.
2019-10-09尊龙凯时揭示蛋白质磷酸化调控糖酵解速率的机制
2019-10-09尊龙凯时肉品创新团队揭示钙蛋白酶抑制蛋白调节磷酸化μ-钙蛋白酶活性机制
2019-10-09AB-8大孔吸附树脂纯化甘薯茎叶多酚的工艺研究
2019-10-09甘薯茎叶作为营养与功能性食品
2019-10-09响应面法优化超声-微波辅助酸法提取马铃薯果胶工艺及其性质表征
2019-10-09马铃薯果胶的提�。峁辜叭榛匦匝芯�
2019-10-09不同亲水胶体对马铃薯无麸质面团热机性能及馒头体外淀粉消化率的影响
2019-10-09烤甘薯加工工艺的响应面优化及理化性质研究
2019-10-09五种不同酸面团的微生物多样性及其对马铃薯馒头品质特性的影响